Bilotti’s Pizza & Italian Garden
113 N Broadway, De Pere, WI, 54115
Bilotti’s Pizza & Italian Garden Menu
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Visit below restaurant in De Pere for healthy meals suggestion.
Visit below restaurant in De Pere for healthy meals suggestion.
Visit below restaurant in De Pere for healthy meals suggestion.
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Address :
113 N Broadway
De Pere, WI, 54115 - Phone (920) 336-1812
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Marni D.
Ok I may be the biggest pizza snob on the planet, so when I tell you Bilotti pizza rocks you can take it to the bank.the crust is thin and crisp and the toppings are top quality.the cheese is just Devine! Bilotti's pizza blows all east coast pizza I've had out of the water. Bravisimo bilotti's. I'll be back every time I'm in town. (I drive truck for a living so I've had pizza everywhere.)
(5)Up S.
Let me say I love pizza. It is one of those foods that I do not believe people who say it is not good or they do not like it. That being said there are 10 to 15 pizza places that are better than this restaurant. The service is an absolute joke. No idea about the menu, specials, or what they suggest. How can you work at a restaurant and not have one thing on the menu that you can suggest? The decor is dirty and out dated. It is easily one of best buildings in Depere but it is not worth stopping in. I honestly was going to ask for my money back.
(2)Lorie N.
I was in Green Bay the other day and ordered a personal pizza for delivery. I had their special with anchovies and crabs. Best pizza ever! I also had a cheesecake for dessert. That was so good! Not too rich for me...
(5)Kelsey P.
We love this style of pizza... Thin crust, cooked toppings. Wonderful. I didn't feel like the food was overpriced. We sat at the bar close to closing time on a rare night out from our new baby. James really took care of us as we quizzed him on the comedian statuettes behind the bar, even hustling to get our food when we got "the call" from the sitters. First experience was excellent...
(5)Jamie L.
Loved the pizza! Thin crust, crispy and nice amount of toppings. Old-time family feel to the place.
(3)Mike S.
Fail. Ordered crumbly blue cheese with Italian for my salad. Got blue cheese dressing and Italian with a $0.50 up charge for having 2 dressings. Salad was nothing more than iceberg lettuce. Expensive, and not good. As much as I absolutely hate to say this, you'd be waaay better off at Olive Garden.
(1)Cory P.
I had the Italian Beef sandwich. It was TINY! I was expecting a much bigger sandwich at $9.25. It doesn't come with anything. Christianos in Oshkosh charges $1 less for this sandwich. It is twice the size and comes with homemade chips!
(3)Leslie R.
Bilott's is not a 5-star restaurant. They have a huge amount of space that usually isn't very busy (are you complaining you were seated and served and ate immediately?), the music is a teeny bit creepy, and the waitresses are hit or miss. The pizza is amazing - super thin and plenty of cheese. Get the pizza Bianca. They have great beer on tap. And it's so dang cheap! It's open til like 1 or 2 am, so it's perfect for a late night place to grab some good sit down food for not a lot of money. Whenever I'm visiting friends and family home in Green Bay, we always make at least one stop here.
(5)Joe S.
Used to work here. Still crave the pizza every now and then. Called to get a pizza and was quoted 1 hour for delivery. 1:45 minutes later still no pizza. Called the store and my pizza was JUST COMING OUT OF THE OVEN!! (A. its thin crust. B. I used to work there and know it takes 10-15 minutes.) 2 hours after ordering my $25 thin curst pizza finally arrived. It's good pizza, but not worth a 2 hour wait and $25 when other delivery pizza will take half the time and cost half the price.
(2)Jeff P.
Definitely not the place to go after a Packer game. Totally understaffed food came cold one server, one bartender, management clearly failed to plan. Disappointed to know I'll never return to this institution, but there's simply too much competition that cares more.
(1)Paul B.
It was Tuesday but the fact that only 1 other group came in the entire time that me and my girlfriend were there should have been a clue. The prices were very high for the generic Olive Garden food (and not generic in a good way). The noodles were cooked alright, the "garlic" bread was rock hard and the chicken was flavorless...oh and the salads...I guess the pizza was good (based on past visits) but the chicken olivette and lasagna (and dinners?) I would stay away from.
(2)Paul L.
I agree that the service leave a lot to be desired. It was some time since we ate there but the place was nearly vacant (not a good sign of life) and it took forever to get a pizza that was just okay. There are much better pizza places in Green Bay and DePere.
(1)Rob A.
The nine dollar bruschetta appetizer was given to us in a sandwich basket and was nothing more then garlic bread with cheese on it. The calzone was rock hard on the ends and almost under cooked in the middle and served drowning in red sauce. Dollar refills on soda as well. $55 for two people.
(1)James W.
It's been a couple of years since we last ate a Bilottis, and nothing seems to have changed. First, the good. The atmosphere and decor are decent. The place was clean and inviting, as usual. As for food, their sauce is always a crowd pleaser. That's about where the positive items end. The waitress was unprofessional and mildly insulting to our group. We all ordered different pasta dishes, but they all ended up being spaghetti and sauce with a different ingredient slapped on top (a little chicken to make it chicken parm, etc.). Worst of all everything was completely overpriced. $15 for a spaghetti dinner? $6 rail mixer? No thanks. Every time we go here we say that it should be featured on Kitchen Nightmares. That's the best way to describe it, which is too bad. It has such great potential.
(2)Kathy C.
stopped in the other night and had a pizza. it was very good. Quite expensive, but good. Service was ok, but not very attentive. Will return.
(4)Randy R.
Longtime customer- No Longer - found a 2" long metal wire in my meatball bomber sandwich - no response from management - shame on you! Now I know they don't even make their meatballs in house :(
(1)Sara G.
WHAT happened to this place??? Twenty years ago, this was a great place, always jammed packed and good food. A few months ago, my son and I were shopping in De Pere and decided stopped in for lunch. The place looked exactly how I remembered but it was kinda creepy that we were the only customers. Our pizza crust was doughy and under cooked but not terrible, the fried bread sticks were perfect. So last night, my son wanted to go to Bilotti's for his birthday. I thought that a Friday on Memorial Day weekend with the carnival going on a block a way would be a problem but no, at 7 pm supper time there was only 2 other tables seated. The bartender waved us in, the waitress was kinda creepy and she forgot our appetizer order. We waited 45 minutes for our food and we were not impressed. The pizza we ordered was good. My husband's calzone was cold, burned on one side and soggy on the other, and was hidden under a flavorless sauce. My pasta primavera was cold, bland, and drowning in oil. The bread served with our dinners was a dry and stale sandwich bun. Unfortunate, truly sad to see this place decline. Definitly a candidate for Robert Irvine's "Restaurant Impossible"!!!
(2)B C.
This place has prime real estate in De Pere and does nothing with it. I hope this place goes away soon and something cool moves into it. For pizza in De pere, go to Politios' or Sgambatis, for italian in De Pere go to pasquale's international cafe.
(2)Nicole P.
The Pizza is excellent, the atmosphere "not so much". I'll start with the lack of music, which was kind of eerie. There is terrible lighting and the decorations are tacky. They have old Italian master's style paintings in what is a checkered table cloth type place. There is a bar separate from the dining area, but the whole place was dead on a friday night at 9. There are bars in the area but the place was almost totally vacant. The service was weird. Weird is the best way to describe our attentive yet awkward waitress. She was monotoned and flatly said "Fabulous" after everything we ordered. We ordered 2 appetisers, one was what appeared to be fried balls of pizza dough, and cheese garlic bread. but we didn't get anything to dip them in and when we asked for some sauce, marinara sauce was going to take 10 min. (10 min to do what to it?) so we got pizza sauce, ok, but it was darn near frozen, we didn't bother to ask for it heated up, assuming it would take 10 min also. The food is good! We had the veggie pizza, a California pizza and a sausage and pepperoni. The crust is amazing! it is crusty all the way through, the perfect thickness and crunch! The veggie pizza was loaded with tomatoes and peppers and not too much cheese! the California Pizza was tomatoes, sliced zucchini and spices. this was surprisingly good, the zucchini doesn't get soggy and it had a great flavor with a white sauce. the meat pizza was good also. stop for pizza with friends, not for a nice dinner out.
(3)David R.
I love Bilotti's Pizza. When you want to splurge a bit and avoid the chain store pizza there is nothing better. It has a nice crispy crust (thin) to it. It is a bit more pricey relative to most other pizza places. The panetti is also delicious but make sure you have a few people sharing it or you will eat it all and spoil your appetite.
(4)Jennifer S.
The waitress was friendly, the pizza was very good. However, the pricing was a bit high, $7 for plain Jane garlic bread? Pizza was $24 for 4 topping 16 inch. Also, who charges re-fill's on soda from a fountain...odd when you are spending a fair amount already on the food? The pizza was tasty but I probably wouldn't go back.
(2)Joanna S.
I have been there twice with my husband. The first time we waited an hour and a half for our thin crust pizza. We decided to try it again recently hoping that they were just having an "off" night. No such luck, after a half an hour of waiting our server told us she forgot to put our order in. Keep in mind we were 1 of 2 tables in the entire restaurant. The ambiance isn't great, it seemed like the staff just didn't care. The pizza is ok, but there is much better pizza and service nearby.
(1)Jessica C.
Not good at all!! It's bad when the children's grilled cheese and fries are better than the dried up burned pizza and nasty pasta! I felt like I was on an episode of Kitchen Nightmares!
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